How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pudding?

You need 8 ingredients. The key ingredients include: 2-3/4 cups nonfat dry milk powder, 1-1/2 cups sugar, 3/4 cup cornstarch, 1 teaspoon salt, and more.

Is Homemade Pudding suitable as baking & desserts?

Yes, Homemade Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pudding Recipe

Name: Homemade Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2-3/4 cups nonfat dry milk powder; 1-1/2 cups sugar; 3/4 cup cornstarch; 1 teaspoon salt; 2-1/4 cups whole milk or water; 1 large egg, beaten; 1 tablespoon butter; 1-1/2 teaspoons vanilla extract

Homemade Pudding – a delicious recipe with nonfat dry milk, sugar, cornstarch, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-3/4 cups nonfat dry milk powder
1-1/2 cups sugar
3/4 cup cornstarch
1 teaspoon salt
2-1/4 cups whole milk or water
1 large egg, beaten
1 tablespoon butter
1-1/2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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