Homemade Pretzels

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   Mix your baking soda in your buttermilk. Mix all ingredients. Knead until dough works well. Soft dough makes a much better pretzel. Roll into pretzel. Cook in lye water (6 c. water to 2 tsp. lye) until pretzels float to top. Take out of water and drain, then salt, put in a heavily greased baking pan. Bake in a 450 - 500 degree oven until nice and brown. Change the lye water about half way through or else add more lye and water.

* Per serving · 4 servings · Values may vary.

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