Homemade Potato Tots ( Tater Tots )

1. 1

   Finely shred or use a ricer while potatoes are still hot.

2. 2

   Stir in flour, salt, pepper and onion (if using).

3. 3

   Heat 1/4-in oil in heavy pan.

4. 4

   Form into small balls and drop in oil; fry until slightly golden.

5. 5

   Drain on paper towels, then freeze for tater tot casseroles or to serve alone.

6. 6

   When ready to serve, remove from freezer.

7. 7

   Bake in single layers on a greased baking sheet; at 400 degrees until desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.