How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potatoes With Crunch Topping?

You need 9 ingredients. The key ingredients include: 2 lbs hash brown potatoes, thawed and broken up, 8 ounces shredded sharp cheddar cheese, 2 cups sour cream (you can use low fat), 1 (8 ounce) can cream of chicken soup, and more.

Is Cheesy Potatoes With Crunch Topping suitable as soups & stews?

Yes, Cheesy Potatoes With Crunch Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potatoes With Crunch Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes With Crunch Topping Recipe

Name: Cheesy Potatoes With Crunch Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hash brown potatoes, thawed and broken up; 8 ounces shredded sharp cheddar cheese; 2 cups sour cream (you can use low fat); 1 (8 ounce) can cream of chicken soup; 2/3 cup chopped onion; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup margarine, melted; 2 cups crushed corn flakes

Cheesy Potatoes With Crunch Topping – a delicious recipe with brown potatoes, cheddar cheese, sour cream, cream of chicken soup, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs hash brown potatoes, thawed and broken up
8 ounces shredded sharp cheddar cheese
2 cups sour cream (you can use low fat)
1 (8 ounce) can cream of chicken soup
2/3 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup margarine, melted
2 cups crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Soups & Stews

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Cheesy Potatoes With Crunch Topping

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