Homemade Potato Salad

1. 1

   Place potatoes in a large Dutch oven and cover with water. Bring to a boil.

2. 2

   Boil until potatoes are tender; remove from water and cool.

3. 3

   Slice potatoes into 1/4-inch slices.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Add onion, garlic, celery and dill.

6. 6

   Toss to coat well.

7. 7

   Add mayonnaise, a few tablespoons at a time, until salad is mixed well.

* Per serving · 4 servings · Values may vary.

No additional tips available.