Homemade Pork Sausage W/ Rigatoni & Baby Spinach

1. 1

   Mix spices and garlic with ground pork.

2. 2

   Heat the oil in a very large pan and sautee the ground pork for 7-10 minutes or until cooked through (leave the meat in large pieces, then break it up with a wooden spoon once it's browned).

3. 3

   Meanwhile, cook the pasta to al dente.

4. 4

   Drain pasta, reserving 1/2 cup of the cooking liquid.

5. 5

   Add the pasta and water to the pork mixture with the heat on high (you want the liquid to reduce).

6. 6

   Add spinach and tomatoes (you want the spinach to barely wilt).

7. 7

   Immediately add the butter.

8. 8

   Season with salt and pepper to taste and add some freshly grated Parmesan if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.