Asian Chicken Noodle Soup Recipe

Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken breast; 1 shallot, minced; 1 egg; 1 teaspoon asian garlic and red chile paste; 1 teaspoon fish sauce; 1 teaspoon toasted sesame oil; 1 teaspoon minced ginger; 2 teaspoons minced garlic; 2 ounces bean thread noodles, soaked in hot water till soft, divide in half, then cut one half into 1/2 inch strands save other ha; 3 (14 1/2 ounce) cans chicken broth; 1 chicken bouillon cube, diluted into; 1 cup water; 3 -5 dried shiitake mushrooms, soaked in enough hot water to cover, then thinly sliced; 1 carrot, juliened; 1 shallot, thinly sliced; 3 slices crushed fresh gingerroot; ¾ cup frozen peas; 2 heads baby bok choy, sliced; fish sauce, to taste; soy sauce, to taste; fresh ground black pepper, to taste; 1 teaspoon chili-garlic sauce, for heat (optional)

Servings: persons

1 lb ground chicken breast
1 shallot, minced
1 egg
1 teaspoon asian garlic and red chile paste
1 teaspoon fish sauce
1 teaspoon toasted sesame oil
1 teaspoon minced ginger
2 teaspoons minced garlic
2 ounces bean thread noodles, soaked in hot water till soft, divide in half, then cut one half into 1/2 inch strands save other ha
3 (14 1/2 ounce) cans chicken broth
1 chicken bouillon cube, diluted into
1 cup water
3 -5 dried shiitake mushrooms, soaked in enough hot water to cover, then thinly sliced
1 carrot, juliened
1 shallot, thinly sliced
3 slices crushed fresh gingerroot
¾ cup frozen peas
2 heads baby bok choy, sliced
fish sauce, to taste
soy sauce, to taste
fresh ground black pepper, to taste
1 teaspoon chili-garlic sauce, for heat (optional)

1
Meatballs: Combine all ingredients and set aside.
2
Broth: Combine first 6 ingredients and simmer, covered for 15 minutes until mushrooms and vegetables are tender.
3
Bring to a boil.
4
Roll meatballs and drop into boiling broth, reduce heat and cover.
5
Cook an additional 20 minutes or until meatballs are cooked through.
6
Add peas, cook 2 minutes then add sliced bok choy.
7
Adjust seasoning and serve over left over bean thread noodles or rice.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb ground chicken breast, 1 shallot, minced, 1 egg, 1 teaspoon asian garlic and red chile paste, and more.

Yes, Asian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Noodle Soup

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