Grand-Ma-Ma's Spaghetti Sandwiches

1. 1

   Turn on the oven broiler to high.

2. 2

   Put the rack 10cm from the heat.

3. 3

   Put the olive oil in a non-stick fry-pan on medium heat.

4. 4

   Add the leftover spaghetti.

5. 5

   Turn with a wooden spoon until the spaghetti is warmed.

6. 6

   Pour on the eggs and cook for 30 seconds.

7. 7

   Sprinkle the cheese over and slide the pan under the broiler.

8. 8

   Broil until the eggs are firm and the frittata is lightly browned on top.

9. 9

   Slice out onto on to a plate.

10. 10

    To serve pile a few slices of the frittata on your favorite bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.