Homemade Pizza With Whole-Grain Dough Recipe

Name: Homemade Pizza With Whole-Grain Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups warm water (105-115 degrees F); 1 (1/4 ounce) envelope active dry yeast; 1 teaspoon sugar; 1 tablespoon olive oil; 1 teaspoon salt; 1 ¾ cups all-purpose flour; 1 ¾ cups whole wheat flour; 2 teaspoons cornmeal; 1 cup pizza sauce; 2 cups mozzarella cheese, shredded; 1 cup frozen broccoli, thawed and diced; 4 slices deli ham, chopped in to small pieces

Servings: persons

1 ¼ cups warm water (105-115 degrees F)
1 (1/4 ounce) envelope active dry yeast
1 teaspoon sugar
1 tablespoon olive oil
1 teaspoon salt
1 ¾ cups all-purpose flour
1 ¾ cups whole wheat flour
2 teaspoons cornmeal
1 cup pizza sauce
2 cups mozzarella cheese, shredded
1 cup frozen broccoli, thawed and diced
4 slices deli ham, chopped in to small pieces

1
place 1/4 cup warm water in a large mixing bowl.
2
Sprinkle yeast over water; stir in sugar.
3
Let stand 5 minutes.
4
Add remaining water, oil and salt.
5
Stir in all-purpose flour and whole gain flour until dough pulls away from side of bowl.
6
Turn dough onto lightly floured surface.
7
Knead until smooth, 8- 10 minutes.
8
Coat large bowl with cooking spray; place dough in bowl, turning to grease top.
9
Cover loosely with plastic wrap.
10
Let rise in warm place until almost double in size, about 45 minutes.
11
While waiting for dough to rise dice broccoli and cut up ham slices and set aside.
12
Preheat oven to 450F Punch down dough.
13
Coat two 12-inch pizza pans with cooking spray; sprinkle pans with cornmeal.
14
Divide dough in half.
15
Roll dough to fit prepared pans; press dough against edge to form rim.
16
Bake crust for 10 minutes.
17
Remove crust from oven and top with pizza sauce.
18
Add the toppings and sprinkle with cheese.
19
Bake until cheese is melted, 15-20 minutes.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups warm water (105-115 degrees F), 1 (1/4 ounce) envelope active dry yeast, 1 teaspoon sugar, 1 tablespoon olive oil, and more.

Yes, Homemade Pizza With Whole-Grain Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pizza With Whole-Grain Dough

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