Homemade Pizza With Sweet And Spicy Sauce – a delicious recipe with flour, baking powder, salt, olive oil, water, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the flour, baking powder and salt. Make a well add the water and olive oil. Stir with a fork. Make another well and slowly add the milk; stirring with a fork. If dough is too dry add a touch more water. Try to get it just right. Form into ball.
2
Dust a little flour on a clean surface and knead the dough for 3-4 minutes. Dough should feel soft and springy.
3
Gently roll out the dough.
4
For the Sauce:
5
Heat a cast iron frying pan with the olive oil. Add the sliced peppers, onions, garlic and apricots. Saute until the onions are clear and the peppers become slightly charred and soften.
6
Add the crushed tomatoes, wine and seasonings. Simmer the sauce on low while preparing the dough.
7
Dust the pizza pan with cornmeal. Roll out the dough to loosely fit the pizza pan.
8
Top with the sauce, shredded cheese, grated cheese and a tablespoon or two of olive oil.
726
kcal
Calories
30
g
Fat
84
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 23 ingredients. The key ingredients include: 2 1/2 cups flour, 2 3/4 teaspoons baking powder, 3/4 teaspoon salt, 3 tablespoons olive oil, and more.
Yes, Homemade Pizza With Sweet And Spicy Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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