Sinfully Delish Garlic Mashed Potatoes

1. 1

   Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.

2. 2

   Add the 8 cloves of peeled garlic.

3. 3

   Boil until tender.

4. 4

   Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.

5. 5

   Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.

6. 6

   Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.

7. 7

   For faster results, skip baking and place under broiler for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.