How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pita Pizza?

You need 15 ingredients. The key ingredients include: 3 pita bread (6 inch size), Pita Filling, 2/3 cup feta cheese, crumbled, 2 garlic cloves, minced, and more.

Is Greek Pita Pizza suitable as general?

Yes, Greek Pita Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Pita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pita Pizza Recipe

Name: Greek Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pita bread (6 inch size); Pita Filling; 2/3 cup feta cheese, crumbled; 2 garlic cloves, minced; 1/3 cup tomato paste (or tinned crushed tomatoes); 1 teaspoon oregano; 1/8 teaspoon black pepper; Pita Topping; 1/3 cup tomato paste (or tinned crushed tomatoes); 1 1/2 teaspoons oregano; 3 tablespoons red onions, finely diced; 6 kalamata olives, pitted and diced; 1 cup green bell pepper, diced small; 1/2 cup feta cheese, crumbled; 3 tablespoons parmesan cheese, grated

Try this homemade Greek Pita Pizza recipe the whole family will love. Made with bread, Filling, feta cheese and garlic. Easy step-by-step instructions i…

This Greek Pita Pizza relies on simple, everyday ingredients such as pita bread (6 inch size), pita filling, feta cheese, crumbled and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Pita Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions