Greek Pita Pizza Recipe

Name: Greek Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pita bread (6 inch size); Pita Filling; 2/3 cup feta cheese, crumbled; 2 garlic cloves, minced; 1/3 cup tomato paste (or tinned crushed tomatoes); 1 teaspoon oregano; 1/8 teaspoon black pepper; Pita Topping; 1/3 cup tomato paste (or tinned crushed tomatoes); 1 1/2 teaspoons oregano; 3 tablespoons red onions, finely diced; 6 kalamata olives, pitted and diced; 1 cup green bell pepper, diced small; 1/2 cup feta cheese, crumbled; 3 tablespoons parmesan cheese, grated

Servings: persons

3 pita bread (6 inch size)
Pita Filling
2/3 cup feta cheese, crumbled
2 garlic cloves, minced
1/3 cup tomato paste (or tinned crushed tomatoes)
1 teaspoon oregano
1/8 teaspoon black pepper
Pita Topping
1/3 cup tomato paste (or tinned crushed tomatoes)
1 1/2 teaspoons oregano
3 tablespoons red onions, finely diced
6 kalamata olives, pitted and diced
1 cup green bell pepper, diced small
1/2 cup feta cheese, crumbled
3 tablespoons parmesan cheese, grated

1
Preheat oven to 350F and spray a large baking sheet lightly with cooking spray.
2
Carefully slice one edge of each pita and open to form a pocket.
3
Mix the pita filling ingredients and place in the pockets (about two tablespoons per pocket, and yes, it should be quite thick), spreading it as thin as it will go over the bottom of the pocket to about an inch from the edge.
4
Place the pitas on a baking sheet and spread top evenly with tomato paste, sprinkle with the oregano then top with the remaining pita toppings ending with the parmesan.
5
Bake for 15 minutes or until hot and the green pepper is done.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pita bread (6 inch size), Pita Filling, 2/3 cup feta cheese, crumbled, 2 garlic cloves, minced, and more.

Yes, Greek Pita Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pita Pizza

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