Homemade Pizza With Cherry Tomatoes – a delicious recipe with Dough, whole wheat flour, sugar, salt, yeast, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour in a large bowl. Add sugar, salt and yeast on the top.
2
Pour milk, olive oil and water on it.
3
Mix it with your hand until combined. You can add a little extra water if it's still hard to combine or a little flour if it is not thick enough to shape.
4
Make a ball from it. Cover with a piece of cloth and wait for an hour.
5
Divide it into 7 equal balls.
6
Mix tomato paste, olive oil, dried thyme and water to make its sauce.
7
Preheat oven at 180C.
8
Roll out the balls thin and brush with sauce.
9
Top with tomatoes and olives. Break an egg right in the middle. Sprinkle cheese on it.
10
Bake at 180C for 30 minutes.
11
Garnish it with purslane sprigs after baked.
1236
kcal
Calories
53
g
Fat
162
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Pizza Dough, 7 cups whole wheat flour, 1 tablespoon sugar, Tablespoon salt, and more.
Yes, Homemade Pizza With Cherry Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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