Lemon Blueberry Pizza – a delicious recipe with Lemon, butter, lemon juice, graham cracker crumbs, Filling, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["For Crust: In a bowl, combine butter and lemon juice. Add crumbs and mix well. Pat evenly over bottom and sides of 12"" pizza pan. Bake at 350 oven fir 5 minutes. Let cool.", "Filling: In a small bowl, beat cream cheese, icing sugar and lemon rind until fluffy. With mixer at high speed, slowly pour in cream and beat until combined. Spread cream mixture evenly over crust. Top with berries.", "Topping: In saucepan, combine sugar and cornstarch. Stir in water and berries. Cook over medium heat, stirring, until mixture boils and becomes thick and clear. Remove from heat and stir in lemon juice. Set aside to cool slightly.", "Spoon slightly cooled topping over berries. Cover and chill until set, about 1 hour."]
1148
kcal
Calories
81
g
Fat
78
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Lemon Crumb Crust, 1/2 cup butter, melted, 1 tablespoon lemon juice, 2 1/2 cups graham cracker crumbs, and more.
Yes, Lemon Blueberry Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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