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1
In a large bowl, dissolve the yeast and sugar in warm water. Stir and let stand for 5 minutes.
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2
In a seperate bowl,weigh the flours to equal a combined total of 280 grams (OR) lightly spoon flour into measuring cups and place in a bowl.
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3
Add 2 tablespoons of cheese and Mrs. Dash to the flour mixture.
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4
Add the flour mixture to the yeast mixture.
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5
Stir until a soft dough form and pulls away from the sides of the bowl.
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6
Turn the dough onto a lightly floured surface and knead for about 6 minutes. If needed, add additional flour, 1 tbsp @ a time to prevent dough from sticking to your hands.
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7
Place dough in a large bowl coated with cooking spray.
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8
Turn the dough to coat with spray.
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9
Cover the bowl with a towel. Let rise in a warm place (85 degrees), free from draft, for 30 minutes or until dough has doubled in size.
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10
Remove dough from bowl, cover with plastic wrap and place in the refrigerator for up to a day, unless using immediatedly.
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11
When ready to make the pizza, preheat the oven to 500 degrees.
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12
Place a rack lowest part of the oven.
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13
Remove the dough from plastic wrap.
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14
Place the dough on a lightly floured surface. Roll dough out into a 12 inch.
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15
circle. (Don't worry about making a perfect circle).
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16
Lightly sprinkle a round pan with corn meal.
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17
Roll the dough onto the prepared pan and crimp the edges.
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18
Lightly spray the surface of the crust with cooking spray, cover with plastic wrap and place in the refrigerator for 30 minutes.
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19
Remove from refrigerator, remove the plastic wrap.
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20
Sprinkle remaining cheese on the crust, spread the sauce on the pizza and add the cheese.
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21
Place pizza in the oven and bake for 10 minutes or until the cheese begins to bubble and crust is toasted, but not burned.
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22
For the Sauce:.
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23
Cook the garlic in a small pot coated with cooking spray. Saute for 2 to 3 minutes. Add the water, tomato paste and seasoning. Stir with a whisk and simmer for 20 minutes.
