Pickled Farm-Stand Tomatoes with Jalapenos Recipe

Name: Pickled Farm-Stand Tomatoes with Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice vinegar; 1/4 cup light brown sugar; 1 teaspoon salt; 1 cup extra-virgin olive oil; 1 garlic clove, minced; 1 1/2 teaspoons finely grated fresh ginger; 1 teaspoon mustard seeds; 1 teaspoon coarsely ground black pepper; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; Pinch of cayenne pepper; 6 tomatoes (1 1/2 pounds), each cut into 6 wedges; 4 scallions, white and tender green parts only, thinly sliced; 2 jalapenos, thinly sliced into rings and seeded

Servings: persons

1 cup rice vinegar
1/4 cup light brown sugar
1 teaspoon salt
1 cup extra-virgin olive oil
1 garlic clove, minced
1 1/2 teaspoons finely grated fresh ginger
1 teaspoon mustard seeds
1 teaspoon coarsely ground black pepper
1 teaspoon ground turmeric
1 teaspoon ground cumin
Pinch of cayenne pepper
6 tomatoes (1 1/2 pounds), each cut into 6 wedges
4 scallions, white and tender green parts only, thinly sliced
2 jalapenos, thinly sliced into rings and seeded

1
In a medium saucepan, bring the vinegar, brown sugar and salt to a boil, stirring.
2
Remove from the heat.
3
In a medium skillet, heat the oil.
4
Add the garlic, grated ginger, mustard seeds, black pepper, turmeric, ground cumin and cayenne pepper and cook over low heat until fragrant, about 2 minutes.
5
Carefully pour the hot oil into the vinegar mixture.
6
In a large heatproof bowl, combine the tomatoes, scallions and jalapenos.
7
Stir in the hot pickling liquid and let stand at room temperature for 4 hours or refrigerate for 8 hours, then serve.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup rice vinegar, 1/4 cup light brown sugar, 1 teaspoon salt, 1 cup extra-virgin olive oil, and more.

Yes, Pickled Farm-Stand Tomatoes with Jalapenos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Farm-Stand Tomatoes with Jalapenos

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