Try this homemade Fraise Sauvage recipe the whole family will love. Made with gin, freshly squeezed lemon juice, simple syrup and Strawberry Cordial. Ea…
This Fraise Sauvage relies on simple, everyday ingredients such as plymouth gin, freshly squeezed lemon juice, simple syrup (page 154) and demi-sec champagne. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026