How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fraise Sauvage?

You need 6 ingredients. The key ingredients include: 1 1/4 ounces Plymouth gin, 1/2 ounce freshly squeezed lemon juice, 1/4 ounce simple syrup (page 154), 1/2 ounce Wild Strawberry Cordial (page 158), and more.

Is Fraise Sauvage suitable as general?

Yes, Fraise Sauvage falls under the General category and is a great choice for this type of meal.

How do I store leftover Fraise Sauvage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fraise Sauvage Recipe

Name: Fraise Sauvage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 ounces Plymouth gin; 1/2 ounce freshly squeezed lemon juice; 1/4 ounce simple syrup (page 154); 1/2 ounce Wild Strawberry Cordial (page 158); 2 ounces demi-sec champagne; 1 half strawberry, for garnish

Fraise Sauvage – a delicious recipe with gin, freshly squeezed lemon juice, simple syrup, Strawberry Cordial, champagne, strawberry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 ounces Plymouth gin
1/2 ounce freshly squeezed lemon juice
1/4 ounce simple syrup (page 154)
1/2 ounce Wild Strawberry Cordial (page 158)
2 ounces demi-sec champagne
1 half strawberry, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

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Fraise Sauvage

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