Homemade Pizza Calzones Recipe

Name: Homemade Pizza Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Italian Sausage; 1 whole Medium Onion, Sliced Root To Tip1/2; 8 ounces, fluid Can Tomato Sauce; 1/2 teaspoons Italian Seasoning; 1/4 teaspoons Dried Basil; 1/4 teaspoons Garlic Powder; Salt And Pepper, to taste; 1 whole Homemade Pizza Dough Recipe (see My Recipe Box); 8 slices Sandwich Pepperoni, Quartered; 1- 1/2 cup Freshly Grated Mozzarella; 1/2 cups Freshly Grated Sharp Provolone; 1 whole Egg, Beaten

Servings: persons

1/2 pounds Ground Italian Sausage
1 whole Medium Onion, Sliced Root To Tip1/2
8 ounces, fluid Can Tomato Sauce
1/2 teaspoons Italian Seasoning
1/4 teaspoons Dried Basil
1/4 teaspoons Garlic Powder
Salt And Pepper, to taste
1 whole Homemade Pizza Dough Recipe (see My Recipe Box)
8 slices Sandwich Pepperoni, Quartered
1- 1/2 cup Freshly Grated Mozzarella
1/2 cups Freshly Grated Sharp Provolone
1 whole Egg, Beaten

1
In a skillet brown the sausage, drain and set aside.
2
Over medium heat cook onions until soft and golden.
3
In a small sauce pan over medium low heat combine the tomato sauce, herbs and spices.
4
Stir until hot then remove off the heat to cool.
5
Divide the pizza dough into 4 equal portions.
6
Roll out to about 8 inches in diameter.
7
Smear a couple spoonfuls of cooled pizza sauce.
8
Top with cooked Italian sausage, pepperoni, cooked onions and cheeses.
9
Stretch and pull the dough over the top of the filling and twist and pinch the two seams together.
10
Beat the egg and brush it over top of the entire calzone.
11
Bake in a preheated 375 degrees F oven for 20-minutes.
12
Let cool before eating.
13
Use any leftover pizza sauce to dunk your calzone in.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pounds Ground Italian Sausage, 1 whole Medium Onion, Sliced Root To Tip1/2, 8 ounces, fluid Can Tomato Sauce, 1/2 teaspoons Italian Seasoning, and more.

Yes, Homemade Pizza Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pizza Calzones

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