How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Chicken Dry Style?

You need 15 ingredients. The key ingredients include: 6 chicken thighs, boneless, slice 1/2 inch, 1 teaspoon garlic, minced, 1 tablespoon oyster sauce, 1 teaspoon soy sauce, and more.

Is Mongolian Chicken Dry Style suitable as meat & poultry?

Yes, Mongolian Chicken Dry Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Chicken Dry Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Chicken Dry Style Recipe

Name: Mongolian Chicken Dry Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs, boneless, slice 1/2 inch; 1 teaspoon garlic, minced; 1 tablespoon oyster sauce; 1 teaspoon soy sauce; 1 tablespoon rice wine; 1 teaspoon sesame oil; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon red chili pepper; 1 teaspoon sugar; 1/2 teaspoon baking powder; 2 tablespoons cornstarch; 4 tablespoons flour; 3 tablespoons peanut oil; 2 stalks green onions, minced

Try this homemade Mongolian Chicken Dry Style recipe the whole family will love. Made with chicken, garlic, oyster sauce and soy sauce. Easy step-by-ste…

This Mongolian Chicken Dry Style relies on simple, everyday ingredients such as garlic, minced, oyster sauce, soy sauce and rice wine. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Chicken Dry Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions