How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Chicken Dry Style?

You need 15 ingredients. The key ingredients include: 6 chicken thighs, boneless, slice 1/2 inch, 1 teaspoon garlic, minced, 1 tablespoon oyster sauce, 1 teaspoon soy sauce, and more.

Is Mongolian Chicken Dry Style suitable as meat & poultry?

Yes, Mongolian Chicken Dry Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Chicken Dry Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Chicken Dry Style Recipe

Name: Mongolian Chicken Dry Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs, boneless, slice 1/2 inch; 1 teaspoon garlic, minced; 1 tablespoon oyster sauce; 1 teaspoon soy sauce; 1 tablespoon rice wine; 1 teaspoon sesame oil; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon red chili pepper; 1 teaspoon sugar; 1/2 teaspoon baking powder; 2 tablespoons cornstarch; 4 tablespoons flour; 3 tablespoons peanut oil; 2 stalks green onions, minced

Mongolian Chicken Dry Style

Eats Now Editorial Team · 465 kcal · Meat & Poultry

Mongolian Chicken Dry Style – a delicious recipe with chicken, garlic, oyster sauce, soy sauce, rice wine, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mongolian Chicken Dry Style

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