How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pita Chips With Red Pepper Dip?

You need 12 ingredients. The key ingredients include: 2 (6-inch) whole-wheat pitas, Cooking spray, 1/4 teaspoon salt, divided, 1/4 teaspoon paprika, and more.

Is Homemade Pita Chips With Red Pepper Dip suitable as snacks & appetizers?

Yes, Homemade Pita Chips With Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Pita Chips With Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Pita Chips With Red Pepper Dip Recipe

Name: Homemade Pita Chips With Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-inch) whole-wheat pitas; Cooking spray; 1/4 teaspoon salt, divided; 1/4 teaspoon paprika; 1 cup bottled roasted red bell peppers; 1/4 cup Marcona almonds or dry-roasted almonds (about 1 1/4 ounces); 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons red wine vinegar; 1 teaspoon minced fresh garlic; 1/2 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 1/8 teaspoon freshly ground black pepper

Homemade Pita Chips With Red Pepper Dip

Eats Now Editorial Team · 109 kcal · Snacks & Appetizers

Homemade Pita Chips With Red Pepper Dip – a delicious recipe with pitas, Cooking spray, salt, paprika, red bell peppers, Marcona almonds. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Homemade Pita Chips With Red Pepper Dip

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