How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pita Chips With Red Pepper Dip?

You need 12 ingredients. The key ingredients include: 2 (6-inch) whole-wheat pitas, Cooking spray, 1/4 teaspoon salt, divided, 1/4 teaspoon paprika, and more.

Is Homemade Pita Chips With Red Pepper Dip suitable as snacks & appetizers?

Yes, Homemade Pita Chips With Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Pita Chips With Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Pita Chips With Red Pepper Dip Recipe

Name: Homemade Pita Chips With Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-inch) whole-wheat pitas; Cooking spray; 1/4 teaspoon salt, divided; 1/4 teaspoon paprika; 1 cup bottled roasted red bell peppers; 1/4 cup Marcona almonds or dry-roasted almonds (about 1 1/4 ounces); 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons red wine vinegar; 1 teaspoon minced fresh garlic; 1/2 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 1/8 teaspoon freshly ground black pepper

Try this homemade Homemade Pita Chips With Red Pepper Dip recipe the whole family will love. Made with pitas, Cooking spray, salt and paprika. Easy step…

This Homemade Pita Chips With Red Pepper Dip relies on simple, everyday ingredients such as (6-inch) whole-wheat pitas, cooking spray, salt, divided and paprika. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Pita Chips With Red Pepper Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions