Giant Stuffed Mushrooms Recipe

Name: Giant Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz spinach; 1 large tomato, finely diced; 4 oz cream cheese; 1/2 tsp dried marjoram; 1/4 tsp grated nutmeg; 8 large mushrooms; 1 medium onion, finely diced; 1 clove garlic, finely diced; 1/2 cup cream; 1 1/2 oz Parmesan, grated; 1 None lemon, cut into wedges; None None oregano, for garnish

Servings: persons

12 oz spinach
1 large tomato, finely diced
4 oz cream cheese
1/2 tsp dried marjoram
1/4 tsp grated nutmeg
8 large mushrooms
1 medium onion, finely diced
1 clove garlic, finely diced
1/2 cup cream
1 1/2 oz Parmesan, grated
1 None lemon, cut into wedges
None None oregano, for garnish

1
Preheat oven to 400u00b0F.
2
Cook the spinach in boiling salted water and drain. Season to taste and mix with the tomatoes, cream cheese, marjoram and nutmeg.
3
Separate mushroom stems and caps. Finely dice stems and lightly fry with the onions and garlic, then add to the spinach mixture.
4
Season the mushroom caps and fill with the filling. Place into an oven proof dish, pour in cream and sprinkle with parmesan. Bake for 40 minutes and serve with a garnish of lemon wedges and fresh marjoram.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz spinach, 1 large tomato, finely diced, 4 oz cream cheese, 1/2 tsp dried marjoram, and more.

Yes, Giant Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Stuffed Mushrooms

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