Homemade Pinwheel Cookies

1. 1

   Put the butter and sugar in a large bowl, beat well. Cream the butter and sugar until it's smooth, add vanilla and egg, beat well.

2. 2

   In a separate bowl whisk the flour, salt and baking powder then add the creamed mixture stirring well.

3. 3

   Divide the dough in to 2 equal portions. Mix cocoa and cinnamon in to one portion, stir well. Keep the other portion as is. Put each portion into some plastic wrap, wrap tightly and chill for 2 hours.

4. 4

   After that, in wax paper, roll out both portions of dough separately to from a large rectangle (10x8 inch) about 1/4 in thick.

5. 5

   Very carefully slide the brown dough on top of the white dough.

6. 6

   Roll dough into a log. Wrap it up in the wax paper and refrigerate dough for at least 5 hours until very firm. Then, cut in 1/4 inch slices and place on a greased baking tray about an inch apart.

7. 7

   Bake at 200C for 10-20 minutes or until your desired level of doneness is reached.

8. 8

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

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