Mini Blueberry Galettes – a delicious recipe with blueberries, sugar, cornstarch, vanilla, salt, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Special equipment: a 4 1/2-inch round cutter
2
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
3
In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice.
4
Cut the pie crusts into 6 circles with a 4 1/2-inch round cutter.
5
Lift the circles onto the prepared baking sheet.
6
Place about 1/4 cup of the blueberry mixture into the center of each circle.
7
Gently fold over the edges to cover approximately 1 inch of the filling.
8
Brush the egg wash around the edge of each pastry.
9
Sprinkle the crusts with sugar and bake until the crusts are golden and the filling is bubbly, 15 to 20 minutes.
131
kcal
Calories
3
g
Fat
23
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pint blueberries, 1/4 cup sugar, plus extra for sprinkling, 2 tablespoons cornstarch, 1 teaspoon vanilla, and more.
Yes, Mini Blueberry Galettes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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