Candy Covered Peanut Butter Bars

1. 1

   Heat oven to 350F In ungreased 13x9 in pan, break up cookie dough and press evenly in the bottom of the pan to make a crust.

2. 2

   Bake 12 minutes or until starting to brown.

3. 3

   Let cool completely for about 30 minutes.

4. 4

   In medium bowl, beat 1/2 cup of the butter, peanut butter, powdered sugar and milk until smooth.

5. 5

   Spread mixture over crust.

6. 6

   In saucepan, melt chocolate chips and remaining 1/4 cup butter over low heat, stirring until smooth.

7. 7

   Remove from heat and cool about 10 minutes.

8. 8

   Stir whipping cream into chocolate mixture and mix until well blended.

9. 9

   Sprinkle M&M's on top.

10. 10

    Refrigerate about an hour or until chocolate is set before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.