Mushroom Bolognese Recipe

Name: Mushroom Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons butter; 1 1/4 teaspoons olive oil; 1/2 pound portobello mushrooms, chopped; 1/4 cup chopped onion; 1/4 cup chopped carrot; 2 tablespoons chopped celery; 2 tablespoons white wine; 1/2 cup beef broth; 1 1/4 teaspoons tomato paste; 1 teaspoon butter; 2 ounces enoki mushrooms; 3 1/2 tablespoons heavy cream; 1 pinch ground nutmeg; salt and pepper to taste

Servings: persons

1 1/2 teaspoons butter
1 1/4 teaspoons olive oil
1/2 pound portobello mushrooms, chopped
1/4 cup chopped onion
1/4 cup chopped carrot
2 tablespoons chopped celery
2 tablespoons white wine
1/2 cup beef broth
1 1/4 teaspoons tomato paste
1 teaspoon butter
2 ounces enoki mushrooms
3 1/2 tablespoons heavy cream
1 pinch ground nutmeg
salt and pepper to taste

1
Melt 1 1/2 teaspoon of butter with olive oil in a large skillet over medium heat.
2
Cook and stir the portobello mushrooms, onion, carrot, and celery until the vegetables are softened and beginning to brown, about 8 minutes.
3
Transfer the mushroom mixture to a large saucepan.
4
Pour the white wine into the skillet and bring to a boil, dissolving any browned flavor bits from the bottom of the skillet.
5
Allow the wine to cook for about 2 minutes, until reduced, and pour into the saucepan.
6
Stir the beef broth and tomato paste into the mixture in the saucepan, bring to a boil over medium-high heat, then reduce heat to low.
7
Simmer, partially covered, until the beef broth has reduced and the vegetables are very tender, about 35 minutes.
8
Melt 1 teaspoon of butter in the original skillet, and cook and stir the enoki mushrooms until lightly browned, 3 to 4 minutes.
9
Remove the enoki, and chop.
10
Stir the chopped enoki mushrooms into the sauce and simmer for about 10 minutes; stir in the heavy cream, and allow to heat through (do not boil).
11
Season with nutmeg, salt, and pepper to taste.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 teaspoons butter, 1 1/4 teaspoons olive oil, 1/2 pound portobello mushrooms, chopped, 1/4 cup chopped onion, and more.

Yes, Mushroom Bolognese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bolognese

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