Homemade Peanut Butter Cookies

1. 1

   Mix baking powder and flour. Sift well.

2. 2

   In a mixing bowl cream the unsalted butter, peanut butter and sugar. Beat well. Next add egg and vanilla. Beat well. Mix in the flour mixture. Combine well.

3. 3

   Now cover the dough and refrigerate for one hour or until it is easy to handle.

4. 4

   On a well-floured surface, roll out dough to 1/4-inch thickness. Use a cookie cutter to cut cookies. Place in a greased baking sheet.

5. 5

   Now press a damp fork onto cookies and make deep crisscross patterns. (If you like, you can use a fork dipped in white sugar or flour.)

6. 6

   Bake 8 minutes in a preheated 200C oven.

7. 7

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.