Buttermilk Panna Cotta With Vanilla Bean — Baking & Desserts recipe

Buttermilk Panna Cotta With Vanilla Bean

Eats Now Editorial Team  · 1188 kcal  · Baking & Desserts

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Bake this irresistible Buttermilk Panna Cotta With Vanilla Bean at home. Made with heavy cream, sugar, vanilla bean and unflavored gelatin. Easy step-by…

This Buttermilk Panna Cotta With Vanilla Bean relies on simple, everyday ingredients such as heavy cream, sugar, vanilla bean and envelope unflavored gelatin. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Panna Cotta With Vanilla Bean delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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