Chocolate-Dipped Cookie Sticks

1. 1

   Using your hands, shape dough into 24 (2 1/2-inch-long) ropes (about 1/2 tsp. each), and place on parchment paper-lined baking sheets.

2. 2

   Bake at 350u00b0 for 6 to 8 minutes or until edges are lightly browned. Cool completely on wire racks.

3. 3

   Microwave chocolate coating in a microwave-safe bowl at HIGH 1 1/2 minutes, stirring every 30 seconds, or until melted.

4. 4

   Dip ends of cookies in melted chocolate, and roll in candy sprinkles. Place on wax paper, and let stand until firm.

5. 5

   Bake time is per batch.

* Per serving · 4 servings · Values may vary.

No additional tips available.