Homemade Pea Salad

Name: Homemade Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Del Monte peas; 4 boiled eggs; 2 large pickles; 1/2 onion (optional); 1/2 c. Cheddar cheese, chopped or shredded; 1/2 c. milk; 2 tsp. mustard; 1/2 c. milk; 1 c. Miracle Whip; 1/2 tsp. each: paprika, salt and pepper

Eats Now Editorial Team · 471 kcal · Salads

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Homemade Pea Salad – a delicious recipe with Del Monte, eggs, pickles, onion, Cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Del Monte peas
4 boiled eggs
2 large pickles
1/2 onion (optional)
1/2 c. Cheddar cheese, chopped or shredded
1/2 c. milk
2 tsp. mustard
1/2 c. milk
1 c. Miracle Whip
1/2 tsp. each: paprika, salt and pepper

1
Put peas in medium size bowl.
2
Cut up 2 boiled eggs, pickles, onions and cheese.
3
Add to peas.
4
Mix in separate bowl milk, mustard, Miracle Whip salad dressing, paprika, salt and pepper to taste.
5
Whip with hand beater a couple of minutes until slightly thick.
6
If not thick enough, add more Miracle Whip.
7
Pour on pea mixture.
8
Mix thoroughly.
9
Layer 2 sliced boiled eggs on top. Sprinkle with paprika.
10
Ready to serve.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans Del Monte peas, 4 boiled eggs, 2 large pickles, 1/2 onion (optional), and more.

Yes, Homemade Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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