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1
First, make the dough for the patties: Sift the flour.
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2
Place the flour and salt in a large bowl.
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3
Mix.
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4
Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
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5
Next add approximately 1/2 of the egg yolk and the water.
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6
Mix well your hands.
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7
Try to work quickly.
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8
Wrap the dough and chill for 10 -15 minutes.
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9
Make the filling: In a pan heat 1/2 table spoon olive oil over medium high heat, add garlic and mix until slightly softened.
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10
Next add onion and salmon.
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11
Mix and saute until onion is softened and everything is heated through.
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12
Add pepper and salt.
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13
Mix well.
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14
Now take the dough and roll out into a large square that is about 1/8 inch thick, using a rolling pin.
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15
Using a 3 inch diameter round cookie cutter, cut 12 dough rounds .
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16
Now place one tablespoon filling mixture in the middle of each disk then brush the edges of the pastry round with some egg wash and fold the disk over, folding it in half.
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17
Like a half moon shape.
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18
Press down to seal the edges, using a fork to crimp the edges.
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19
After that deep fry them in hot oil (over medium heat), until they are golden brown .
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20
Remove onto absorbent paper and serve hot with tomato sauce or green chutney.
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21
Enjoy.
