Try this homemade Cedar Key Crab Tart recipe the whole family will love. Made with Florida blue crab meat, onion soup mix, milk and egg. Easy step-by-st…
This Cedar Key Crab Tart relies on simple, everyday ingredients such as florida blue crab meat, milk, egg, slightly beaten and rosemary leaves. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cedar Key Crab Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026