How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 2 hard-boiled eggs, butter (size of walnut), 1 c. canned milk, and more.

Is Deviled Crab suitable as seafood?

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 hard-boiled eggs; butter (size of walnut); 1 c. canned milk; juice of 2 lemons; salt and pepper; 1 tsp. mustard; shake or 2 of Worcestershire sauce

Deviled Crab – a delicious recipe with crab meat, eggs, butter, milk, lemons, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 hard-boiled eggs
butter (size of walnut)
1 c. canned milk
juice of 2 lemons
salt and pepper
1 tsp. mustard
shake or 2 of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Deviled Crab

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