Homemade Pasta with Salento Sauce

1. 1

   Place the flour on a clean table top forming a mound with a hole in the center.

2. 2

   Add the olive oil, lukewarm water and salt.

3. 3

   Work the dough until soft and elastic.

4. 4

   Dough should not be too sticky or to hard.

5. 5

   Let it stand for at least 30 minutes covered with a towel.

6. 6

   Then form it into desired shape: orecchiette, cavatelli or gnocchetti.

7. 7

   Heat olive oil in a frying pan; add chopped onions.

8. 8

   Add chopped and seeded tomatoes, basil and salt.

9. 9

   Let it cook over low heat.

10. 10

    Cook pasta al dente in boiling salted water.

11. 11

    Dress with sauce and ricotta forte.

* Per serving · 4 servings · Values may vary.

No additional tips available.