Lasagna Spinach Bake Recipe

Name: Lasagna Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 2 c. sliced celery; 2 Tbsp. margarine; 2 cans (15 oz.) Chef Boyardee lasagna; 1 can (12 oz.) luncheon meat, cubed; 2 c. fresh bread crumbs; 1 c. shredded Cheddar cheese; 2 pkg. (10 oz.) frozen chopped spinach, cooked and drained; 1/4 c. Parmesan cheese; 1 Tbsp. margarine, melted

Servings: persons

1 c. chopped onions
2 c. sliced celery
2 Tbsp. margarine
2 cans (15 oz.) Chef Boyardee lasagna
1 can (12 oz.) luncheon meat, cubed
2 c. fresh bread crumbs
1 c. shredded Cheddar cheese
2 pkg. (10 oz.) frozen chopped spinach, cooked and drained
1/4 c. Parmesan cheese
1 Tbsp. margarine, melted

1
Preheat oven to 375u00b0.
2
Saute onions and celery in margarine. Add lasagna and meat; mix well.
3
Spread half the lasagna mixture in bottom of 12 x 8 x 2-inch dish.
4
Combine 1 cup bread crumbs and 1/2 cup Cheddar cheese.
5
Sprinkle over lasagna mixture.
6
Place spinach over bread crumb layer, sprinkle it with Parmesan cheese. Spread remaining lasagna mixture over spinach.
7
Combine 1 cup bread crumbs, 1/2 cup Cheddar cheese and margarine; toss.
8
Sprinkle over casserole and bake at 375u00b0 for 25 minutes.
9
Serves six to eight.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onions, 2 c. sliced celery, 2 Tbsp. margarine, 2 cans (15 oz.) Chef Boyardee lasagna, and more.

Yes, Lasagna Spinach Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Spinach Bake

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