How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pasta Salad?

You need 14 ingredients. The key ingredients include: 2 cups uncooked tricolor spiral pasta, 1 cup fat-free sour cream, 1/2 cup reduced-fat mayonnaise, 1 tablespoon dill weed, and more.

Is Homemade Pasta Salad suitable as pasta & noodles?

Yes, Homemade Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Pasta Salad Recipe

Name: Homemade Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked tricolor spiral pasta; 1 cup fat-free sour cream; 1/2 cup reduced-fat mayonnaise; 1 tablespoon dill weed; 1/2 teaspoon garlic salt; 1/2 teaspoon ground mustard; Dash pepper; 1/2 pound fresh asparagus, trimmed; 1 tablespoon water; 1 cup cubed fully cooked lean ham; 1 small onion, chopped; 1 small sweet red pepper, chopped; 1/2 cup cubed reduced-fat cheddar cheese; Leaf lettuce

Fresh, crisp and full of flavor — this Homemade Pasta Salad is a must-try. Made with pasta, sour cream, mayonnaise and dill weed. Easy step-by-step inst…

This Homemade Pasta Salad relies on simple, everyday ingredients such as fat-free sour cream, reduced-fat mayonnaise, dill weed and garlic salt. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions