Pesto Ties Recipe

Name: Pesto Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh basil leaves; ½ cup freshly grated parmesan cheese; ¼ cup pine nuts; 4 garlic cloves, peeled; 13-¾ cup olive oil; 1 ½ teaspoons salt; ½ teaspoon fresh ground black pepper; 18-¼ teaspoon ground cayenne pepper; basil leaves, for garnish; 1 (16 ounce) boxdried farfalle pasta (bowtie); 4 quarts water, salted

Servings: persons

2 cups fresh basil leaves
½ cup freshly grated parmesan cheese
¼ cup pine nuts
4 garlic cloves, peeled
13-¾ cup olive oil
1 ½ teaspoons salt
½ teaspoon fresh ground black pepper
18-¼ teaspoon ground cayenne pepper
basil leaves, for garnish
1 (16 ounce) boxdried farfalle pasta (bowtie)
4 quarts water, salted

1
Prepare your pasta by combining 4 quarts of boiling salted water and Farfalle pasta.
2
Boil for 10-12 minutes until al dente.
3
While the pasta is boiling combine pesto ingredients in food processer.
4
Process pesto on highest speed until smooth.
5
Drain pasta completely.
6
Combine pesto sauce and pasta together in a bowl and garnish with basil leaves.
7
Serve on warm plates.

3436

kcal

Calories

341

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh basil leaves, ½ cup freshly grated parmesan cheese, ¼ cup pine nuts, 4 garlic cloves, peeled, and more.

Yes, Pesto Ties falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Ties

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