Garlicky Pasta with Fresh Green Herbs

1. 1

   Cook spaghetti until al dente.

2. 2

   Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments.

3. 3

   Toss in the herbs & remove from the heat.

4. 4

   Drain the pasta & toss in the pan with the garlicky herbs.

5. 5

   Season & serve & do not add cheese as it only interferes with the herby flavours.

6. 6

   Be sure to add enough salt & pepper, however.

7. 7

   VARIATION: Omit the basil altogether.

8. 8

   Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon.

9. 9

   Conversely, reduce the amount of sage & add a little of all these herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.