Tortellini And Asparagus In Garlic Cream Sauce Recipe

Name: Tortellini And Asparagus In Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces cheese-filled tortellini; 1 lb asparagus; 1/2 lb crisped crumbled cooked bacon; 1 cup julienned ham; For the Garlic Cream Sauce; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 white onion, minced; 4 -5 garlic cloves; 1 tablespoon flour; 1 cup half-and-half; 3/4 cup chicken broth; 1 teaspoon dried parsley; salt and pepper

Servings: persons

20 ounces cheese-filled tortellini
1 lb asparagus
1/2 lb crisped crumbled cooked bacon
1 cup julienned ham
For the Garlic Cream Sauce
1 tablespoon olive oil
1 tablespoon butter
1/2 white onion, minced
4 -5 garlic cloves
1 tablespoon flour
1 cup half-and-half
3/4 cup chicken broth
1 teaspoon dried parsley
salt and pepper

1
Heat oil and melt butter over medium high heat.
2
Add the onion and garlic and cook until onions are translucent.
3
Add the flour to make a rue, cook for about 2 minutes.
4
Add the half-and-half, chicken broth, parsley, salt, and pepper. Simmer until sauce thickens to desired consistency.
5
Cook tortellini according to package directions.
6
Cut asparagus into 2 inch pieces and steam.
7
Combine cream sauce, ham, bacon, asparagus, and tortellini. Serve immediately.

1298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 ounces cheese-filled tortellini, 1 lb asparagus, 1/2 lb crisped crumbled cooked bacon, 1 cup julienned ham, and more.

Yes, Tortellini And Asparagus In Garlic Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini And Asparagus In Garlic Cream Sauce

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