How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini And Asparagus In Garlic Cream Sauce?

You need 14 ingredients. The key ingredients include: 20 ounces cheese-filled tortellini, 1 lb asparagus, 1/2 lb crisped crumbled cooked bacon, 1 cup julienned ham, and more.

Is Tortellini And Asparagus In Garlic Cream Sauce suitable as pasta & noodles?

Yes, Tortellini And Asparagus In Garlic Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini And Asparagus In Garlic Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini And Asparagus In Garlic Cream Sauce

Name: Tortellini And Asparagus In Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces cheese-filled tortellini; 1 lb asparagus; 1/2 lb crisped crumbled cooked bacon; 1 cup julienned ham; For the Garlic Cream Sauce; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 white onion, minced; 4 -5 garlic cloves; 1 tablespoon flour; 1 cup half-and-half; 3/4 cup chicken broth; 1 teaspoon dried parsley; salt and pepper

Try this homemade Tortellini And Asparagus In Garlic Cream Sauce recipe the whole family will love. Made with tortellini, asparagus, bacon and ham. Easy…

This Tortellini And Asparagus In Garlic Cream Sauce relies on simple, everyday ingredients such as cheese-filled tortellini, asparagus, julienned ham and for the garlic cream sauce. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini And Asparagus In Garlic Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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