Lan Zhou Style Beef Noodle Soup Recipe

Name: Lan Zhou Style Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon szechuan peppercorns, ground; 3 tablespoons olive oil; 1 medium onion, sliced thin; 3 garlic cloves, sliced thin; ½ cups water; 2 lbs beef chuck, boned; 2 beef bouillon cubes; 1 tablespoon ginger, ground; 1 tablespoon curry powder; 4 tablespoons soy sauce; 2 tablespoons vinegar (black vinegar prefered); 1/4 teaspoon black pepper; 6 cups broad rice noodles, cooked and still hot; peanuts, chopped (optional); chili oil (optional)

Servings: persons

1 teaspoon szechuan peppercorns, ground
3 tablespoons olive oil
1 medium onion, sliced thin
3 garlic cloves, sliced thin
½ cups water
2 lbs beef chuck, boned
2 beef bouillon cubes
1 tablespoon ginger, ground
1 tablespoon curry powder
4 tablespoons soy sauce
2 tablespoons vinegar (black vinegar prefered)
1/4 teaspoon black pepper
6 cups broad rice noodles, cooked and still hot
peanuts, chopped (optional)
chili oil (optional)

1
Fry the peppercorn powder on low heat for 30 second so it becomes fragrant. Add the oil and allow to sit for 10 minutes.
2
Saute the onions and garlic in the peppercorn oil until onions are clear and starting to brown.
3
In a deep-sided pot, add water and beef. Cover beef with sauted onions and garlic. Add rest of seasonings.
4
Boil and then simmer 1 1/2 - 2 hours til beef is tender.
5
Transfer beef to cutting board and allow to rest for 10 minutes. Slice thinly and set aside. Continue simmering the broth.
6
Divide cooked noodles among large soup bowls. Divide meat into soup bowls. Ladle broth over noodles and beef.
7
Serve with peanuts and chili oil.

2260

kcal

Calories

Fat

294

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon szechuan peppercorns, ground, 3 tablespoons olive oil, 1 medium onion, sliced thin, 3 garlic cloves, sliced thin, and more.

Yes, Lan Zhou Style Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lan Zhou Style Beef Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions