Homemade Pasta in a Bread Maker

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   ["Beat the eggs, and add all the ingredients except for corn starch into a bread maker.", "Start the ""bread dough course"" and set a timer for 15 minutes.", "When the timer beeps, turn off the bread maker and take out the dough.", "Roll into a ball, cover with plastic wrap, and let it rest for 30 minutes in the fridge.", "Dust a cutting board with corn starch.", "Divide the dough in half, and roll out into a thickness of 2 mm.", "It's hard, but roll it out using a rolling pin.", "Fold it so that it's easy to cut.", "Cut into about 5 mm wide noodles using a knife.", "They should look like this.", "Boil water in a large pot, cook the pasta for 1 minute, and you're done.", "I made creamy lemon pasta with chicken."]

* Per serving · 4 servings · Values may vary.

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