Key West Pasta Recipe

Name: Key West Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb garlic and herb fettuccine; 12 lb of 50/60 raw pink key west shrimp, peeled, devained, rinced and dried; 2 ounces pine nuts, toasted; ½ cup olive oil; 4 ounces sun-dried tomatoes, julien; 3 garlic cloves, minced; 6 ounces white wine; 1 lb Baby Spinach; 1 lemon; 8 ounces asparagus (optional); ½ cup asiago cheese, shreaded; sea salt, fresh ground; black pepper, fresh ground

Servings: persons

12 lb garlic and herb fettuccine
12 lb of 50/60 raw pink key west shrimp, peeled, devained, rinced and dried
2 ounces pine nuts, toasted
½ cup olive oil
4 ounces sun-dried tomatoes, julien
3 garlic cloves, minced
6 ounces white wine
1 lb Baby Spinach
1 lemon
8 ounces asparagus (optional)
½ cup asiago cheese, shreaded
sea salt, fresh ground
black pepper, fresh ground

1
["Pour a glass of wine for you.", "Lightly toast pine nuts over med/low heat tossing ocasionaly.", "Peel, devein and rince shrimp, pat dry with paper towel.", "Julien sun dried tomatoes, mince garlic, (if using the asparagus, wash and cut into 1 inch pieces).", "Cook pasta as directed.", "Heat half of the olive oil on med heat in 11"" saute pan, gently add shrimp (to help prevent splashing of hot oil) Saute for about 1 1/2 to 2 minutes.", "You may add the asparagus at this time if using.", "Add in the garlic, toasted pine nuts, sun dried tomatoes, give a good stir, add in the white wine, using a wood spoon or non metal spatula, scrape the good bits off the bottom of the pan.", "Add the spinach and wilt.", "Allowing the wine and moisture to reduce down to almost dry.", "Add in the drained pasta (DO NOT RINCE), remaining olive oil , squeeze lemon over pasta, add salt and pepper to taste, toss all ingredients together and remove from heat.", "(If pasta looks too dry, you may add more olive oil to taste.", ").", "place each serving in a bowl and top with Asiago cheese."]

3954

kcal

Calories

Fat

486

Carbs

423

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb garlic and herb fettuccine, 12 lb of 50/60 raw pink key west shrimp, peeled, devained, rinced and dried, 2 ounces pine nuts, toasted, ½ cup olive oil, and more.

Yes, Key West Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key West Pasta

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