Homemade Pasta

1. 1

   Add all ingredients to a food processor.

2. 2

   Process until mixture starts to form a ball. You should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger.

3. 3

   You may want to start with a little less water depending on the size of your eggs and moistness of your flour.

4. 4

   Wrap ball in plastic wrap and let rest for about an hour.

5. 5

   Then make your pasta using your pasta machine or rolling out. Enjoy -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.