Cracker Crisp Salmon Salad

Name: Cracker Crisp Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. greens; 2 to 4 tomatoes; 1 clove garlic; 3/4 tsp. salt; 1/2 c. mayonnaise; 1 Tbsp. wine vinegar; 1/4 tsp. Worcestershire sauce; 1 (1 lb.) can salmon, tuna or boned chicken; 6 to 8 radishes; 1 c. small cheese crackers

Eats Now Editorial Team · 497 kcal · Seafood

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Cracker Crisp Salmon Salad – a delicious recipe with greens, tomatoes, clove garlic, salt, mayonnaise, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. greens
2 to 4 tomatoes
1 clove garlic
3/4 tsp. salt
1/2 c. mayonnaise
1 Tbsp. wine vinegar
1/4 tsp. Worcestershire sauce
1 (1 lb.) can salmon, tuna or boned chicken
6 to 8 radishes
1 c. small cheese crackers

1
Wash and drain greens early in day and chill in a crisper. Mash garlic and salt together until garlic disintegrates.
2
Add salt mix to mayonnaise, vinegar and Worcestershire sauce. Chill. Mix all and add dressing and crackers when ready to serve.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. greens, 2 to 4 tomatoes, 1 clove garlic, 3/4 tsp. salt, and more.

Yes, Cracker Crisp Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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