How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coppa Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 can tuna, 1 pkg. small macaroni or shell noodles (preferably salad noodles), 1 (4 oz.) bottle olive oil, 1 large onion, chopped fine, and more.

Is Coppa Tuna Salad suitable as seafood?

Yes, Coppa Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coppa Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coppa Tuna Salad Recipe

Name: Coppa Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 1 pkg. small macaroni or shell noodles (preferably salad noodles); 1 (4 oz.) bottle olive oil; 1 large onion, chopped fine; 4 boiled eggs, chopped fine; 2 c. celery, chopped fine; 2 1/2 tsp. parsley flakes; 1 tsp. garlic salt; salt and pepper to taste

Fresh, crisp and full of flavor — this Coppa Tuna Salad is a must-try. Made with tuna, macaroni, olive oil and onion. Easy step-by-step instructions inc…

This Coppa Tuna Salad relies on simple, everyday ingredients such as tuna, (4 oz.) bottle olive oil, large onion, chopped fine and boiled eggs, chopped fine. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can tuna
1 pkg. small macaroni or shell noodles (preferably salad noodles)
1 (4 oz.) bottle olive oil
1 large onion, chopped fine
4 boiled eggs, chopped fine
2 c. celery, chopped fine
2 1/2 tsp. parsley flakes
1 tsp. garlic salt
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Seafood

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