Homemade Parfaits With Yogurt, Fruit And Granola – a delicious recipe with Blueberries, Honey, Yogurt, Powdered Sugar, Vanilla, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Place 1/2 cup of the blueberries in a small saucepan over medium heat. Cook the blueberries for five minutes, stirring occasionally and mashing with your spoon to begin to break down the blueberries. Stir in the honey, then remove pan from heat. Let it cool for a couple minutes, then place the mixture in the bowl of a food processor. Pulse until the blueberries are almost completely pureed. Set aside.
2
2. To make the yogurt, in a large bowl combine the plain yogurt, powdered sugar, vanilla, and cinnamon. Refrigerate until ready to serve.
3
3. In a small bowl, mix together the cut up peach, strawberries, and remaining 1/3 cup blueberries. Refrigerate until ready to serve.
4
4. When ready to serve, take the vanilla yogurt and blueberry puree out of the fridge. Spoon the blueberry puree into the bowl on top of the vanilla yogurt. Stir just a couple times to get large swirls of the puree and the yogurt. Get out two cups, and place 1/2 cup of the yogurt into each cup. Top each cup with 1/4 of the fresh fruit mixture, then top with two tablespoons of granola in each cup. Repeat layers with yogurt, fruit, and granola once more. Serve immediately. Enjoy!
320
kcal
Calories
4
g
Fat
59
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Plus 1/3 Cup Blueberries, Divided Use, 1 Tablespoon Honey, 2 cups Plain Yogurt, 3/4 cups Powdered Sugar, and more.
Yes, Homemade Parfaits With Yogurt, Fruit And Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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