Homemade Pancake/Waffle Syrup

1. 1

   Combine water and both sugars in a 2-quart saucepan. Bring to a boil over medium heat, stirring occasionally and watching to make sure it doesn't boil over or burn. Once it boils, stir until sugar has been completely dissolved. Remove from heat and add the vanilla and maple flavor. Serve warm with pancakes or waffles. Store airtight in the refrigerator (can be reheated in the microwave).

* Per serving · 4 servings · Values may vary.

No additional tips available.