Homemade Pancake Syrup

1. 1

   In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat.

2. 2

   Boil for 5 minutes or until slightly thickened.

3. 3

   Remove from the heat; stir in maple flavoring and vanilla.

4. 4

   Cool slightly before serving. Serve over pancakes, waffles or French toast.

5. 5

   This recipe makes about 3 cups and can be stored in a bottle in the cupboard just like store-bought syrup.

* Per serving · 4 servings · Values may vary.

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