Chocolate-Stuffed French Toast Brunch Bake

1. 1

   Heat oven to 400F.

2. 2

   Spread 6 bread slices with cream cheese spread; cover with remaining bread slices.

3. 3

   Lightly press edges together to seal.

4. 4

   Whisk eggs, milk and extract in 13x9-inch dish until blended.

5. 5

   Dip both sides of sandwiches in egg mixture, then arrange in same dish, stacking as necessary to fit.

6. 6

   Refrigerate 30 min.

7. 7

   Place sandwiches in single layer on baking sheet sprayed with cooking spray, letting excess egg mixture drip back into dish before placing sandwiches on baking sheet.

8. 8

   Discard leftover egg mixture.

9. 9

   Bake 18 to 20 min.

10. 10

    or until sandwiches are puffed and golden brown, turning after 10 min.

11. 11

    Serve topped with syrup and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.