How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pan Sausage ?

You need 6 ingredients. The key ingredients include: 1 pound ground pork, 2 teaspoons ground sage, 2 teaspoons sugar or sugar substitute, 1 teaspoon dried, crushed basil, and more.

Is Homemade Pan Sausage suitable as meat & poultry?

Yes, Homemade Pan Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Pan Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pan Sausage Recipe

Name: Homemade Pan Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 2 teaspoons ground sage; 2 teaspoons sugar or sugar substitute; 1 teaspoon dried, crushed basil; 1-1/2 teaspoons black pepper; 1/4 teaspoon ground red pepper

Homemade Pan Sausage – a delicious recipe with ground pork, ground sage, sugar, basil, black pepper, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground pork
2 teaspoons ground sage
2 teaspoons sugar or sugar substitute
1 teaspoon dried, crushed basil
1-1/2 teaspoons black pepper
1/4 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Pan Sausage

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