Homemade Oreo'S Recipe

Name: Homemade Oreo'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 3/4 cups all-purpose flour; 3/4 cup sugar; 2/3 cup unsweetened dark cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; ½ tablespoons unsalted butter; 1 large egg white; Filling; 1/3 cup vegetable shortening, room temp; 5 1/2 tablespoons butter, room temp; 1 2/3 cups confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

Cookies
1 3/4 cups all-purpose flour
3/4 cup sugar
2/3 cup unsweetened dark cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
½ tablespoons unsalted butter
1 large egg white
Filling
1/3 cup vegetable shortening, room temp
5 1/2 tablespoons butter, room temp
1 2/3 cups confectioners' sugar
1 teaspoon vanilla extract

1
1. In a large bowl, use an electric mixer on low speed, beat together the flour, sugar, coca powder, baking soda, salt, and butter until crumbly. Add egg whites and 1 tablespoon water.
2
2. Divide dough in half. Roll each piece into a 8 1/2-by 1 1/2 inch log. Wrap in plastic wrap; chill for 2 hours.
3
3. Line 2 baking sheets with parchment. Place racks in upper and lower thirds of oven and preheat to 350 degrees F. Cut each log into 48 slices (about 1/8 inch thick).
4
4. Bake until cookies are set 10 to 12 minutes, rotating sheets once. Let cookies cool on sheets on wire racks for 2 minutes, than transfer to wire racks to cool completely.
5
5. Make filling: In a medium bowl, using an electric mixer on medium speed, beat together shortening and butter until smooth. Gradually add sugar, beating on low speed until blended. Beat in vanilla.
6
6. Spread 1 1/2 teaspoons filling onto flat side of 48 cookies: top with remaining 48. Flat side down.

881

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cookies, 1 3/4 cups all-purpose flour, 3/4 cup sugar, 2/3 cup unsweetened dark cocoa powder, and more.

Yes, Homemade Oreo'S falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Oreo'S

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